During gestation, the addition of the right mineral and vitamin level nourishes the placenta and ensures better growth of the embryo's vital organs, such as the liver and the lung, as well as improved development of the muscular system.
In lactation, the combination of phytonutrients stimulates the production of antibodies that will subsequently be transferred to the colostrum, leading to better development of the immune system.
"Aroma breeding" enables us to achieve the "imprinting" effect, thereby avoiding post-weaning stress. The piglet consumes it from the foetal phase through the placenta and amniotic fluid, and it will be present in the feed of subsequent phases.